(From Monday to Friday)

First

• Mixed Salad
• fish Soup
• Stewed potatoes pods
• Peppers Stuffed Mushrooms, Garlic and Shrimp Tender
• Egg tagliatelle with Bolognese sauce
• Stewed lentils

Seconds

• Grilled sea bream with Garrison
• Liba the Roman Sauce Mayonnaise
• Fried eggs with Serrano ham
• Veal steak grilled with salad 
• Roasted Veal skirt with potatoes
• Peppers Stuffed with Mushrooms and Leeks

Dessert, bread and wine or water